So, this week I might be heading up to Sucre, Bolivia, which is at 2750 m (9000 ft) and I want to take some homebrew with me to share with a brewer. I might also be going further to Potosi (4000 m/13000+ ft). If I take some bottle-conditioned brews, how likely is it that they're going to explode on me? Most were primed to hit 2.7-3.2 volumes, and they're just standard lager bottles I picked up off the street here.
Follow my travails/travels in brewing in tropical South America here