Originally Posted by Tomtanner
I my og was 1.046 and fg was 1.034. I had some pretty serious issues with my mash on this one so I wasn't expecting much but was hoping for better than this!
Yep, that'll do it. It just sounds like you didn't get great conversion from your grain bill, if you left it in the fermenter for 14 days you should be well passed attenuation for the yeast. If you have a record of your grain bill/mash schedule then you can take a look at exactly what to work on.
As far as what to do with it, if it tastes ok then I would just take the hit and drink it