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Old 12-24-2012, 12:02 AM   #1
coyotebait
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Dec 2012
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when it is time to rack. Thinking of adding malt at that time what do you think?
a new flavor or does this sound bad? I have ten gallons in 2 bottles. ma-by just try one.



 
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Old 12-24-2012, 12:06 AM   #2
Yooper
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Jun 2006
UP of Michigan, Winter Texan
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My plum wine was 100% plums, with water (to cut the acidity) and sugar (for the alcohol). It was really good, but light. Malt extract might give more body and flavor, but then I think it would lose much of its "plum wine" flavor and texture.
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