plum wine - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > plum wine

Thread Tools
Old 12-24-2012, 12:02 AM   #1
Dec 2012
Posts: 1

when it is time to rack. Thinking of adding malt at that time what do you think?
a new flavor or does this sound bad? I have ten gallons in 2 bottles. ma-by just try one.

Reply With Quote
Old 12-24-2012, 12:06 AM   #2
Ale's What Cures You!
Yooper's Avatar
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,540
Liked 7916 Times on 5541 Posts

My plum wine was 100% plums, with water (to cut the acidity) and sugar (for the alcohol). It was really good, but light. Malt extract might give more body and flavor, but then I think it would lose much of its "plum wine" flavor and texture.
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Plum Wine Wade E Wine Recipes 2 07-22-2015 02:35 AM
Plum Wine Doc_Hillerman Winemaking Forum 1 10-11-2012 03:55 AM
Cap on Plum wine feffer Winemaking Forum 2 07-23-2011 02:20 AM
Plum Wine Help Rickochet Winemaking Forum 4 08-22-2010 11:55 AM
Plum Wine: Ring of white growth in carboy above wine etisdale Winemaking Forum 6 10-03-2009 06:20 PM

Forum Jump