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Old 12-23-2012, 05:25 PM   #1
Dec 2012
Posts: 4

So I'm going to try for the first time to brew some and I have decided to use welches frozen any ideas of does or donts

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Old 12-28-2012, 02:41 AM   #2
Feb 2011
suburb of Louisville, KY
Posts: 1,743
Liked 170 Times on 154 Posts

Make sure to use the 100% juice product and not the cocktail. The white grape peach is fantastic. There is a nice thread with a recipe in the wine forum.
Motto: quel che sara sara

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Old 01-01-2013, 06:38 AM   #3
springmom's Avatar
Sep 2012
Spring, Texas
Posts: 182
Liked 13 Times on 11 Posts

Seconding saramc. I have a welches white grape-peach just now bottled and oh my, that's going to be something else for summer consumption. I may make up a gallon and turning into sparkling wine. I certainly will make the wine I just bottled again!!!
Considering: Sparkling raspberry wine, carrot wine

In Primary: Ed's Apfelwein; Raspberry Puree Apple Cider

In Secondary: Pumpkin Pie Mead; Traditional Mead; Dried Elderberry Wine; Blueberry Wine; Texas Persimmon wine; White grape/peach wine; Texas Twang; Hi, Biscus! Metheglyn; A Maize-ing Wine

So far, so good.

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