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Old 12-23-2012, 03:00 AM   #1
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Default First smoked salmon - what kind of beer?

Smoked 1 1/2 hours in my UDS at @250. I "cross hatched" it to make it easier to fork on to crackers. I'll have sour cream and dill but that's just an option; so are the crackers, lol. What kind of beer would folks recommend with this?



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Old 12-23-2012, 03:04 AM   #2
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I'd go with something Belgian. A witbier wouldn't be too bad. Something on the spicier side of the equation, like an Allagash White.
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