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Old 12-22-2012, 09:26 PM   #1
Stubblejumper
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Dec 2012
Posts: 47
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I brewed this up last recently and will need to again soon. It was a hit and the bottles have disappeared rapidly.

10lbs domestic 2 row
1.5 lbs biscuit
0.5 lbs carapils
2 lbs Raw Agave Extract

2oz Cascade
2oz Chinook

Saf American Ale yeast

Mash in @ 152 for 60min
Sparge to make 6gallons

2oz of Cascade for 60minutes
1oz chinook for 30min
1oz chinook for 2 min

1 week primary
2 weeks secondary

Might want to try added a bit of Caramel 20 and a couple more weeks in the secondary.
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Kegged: Munich Helles, Bottled: Barleywine, Brown Ale, Agave Ale, Pumpkin Ale
Primary: English IPA, Secondary: Cyser, Light Cider
In the mashtun: Imperial Stout.

 
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Old 04-02-2013, 03:48 AM   #2
Jonathanquist
 
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Nov 2011
Bremerton, Washington
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what kind of flavor did the agave give the brew? I was thinking about adding that to a cream ale to check that out and would very some insight.

 
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Old 04-07-2013, 03:24 AM   #3
Stubblejumper
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Dec 2012
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It sweetened a little like honey, really spiked the abv though.
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Kegged: Munich Helles, Bottled: Barleywine, Brown Ale, Agave Ale, Pumpkin Ale
Primary: English IPA, Secondary: Cyser, Light Cider
In the mashtun: Imperial Stout.

 
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