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Old 12-22-2012, 08:46 PM   #1
Kebast
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Default Russian Imperial Oatmeal Stout

Have a look and critique please:

OG: 1.093
FG: 1.023
SRM: 39
IBU: 54


81% 28lb Thomas Fawcett Maris Otter Malt
9% 3lb Flaked Oats
4% 1.5lb Muntons Chocolate Malt
4% 1.5lb Briess Roasted Barley
2% .75lb Belgian Special B

first wort 90 min East Kent Goldings ~ pellet 7.1
boil 60 min 4 Challenger ~ pellet 7.5
boil 20 min 1 East Kent Goldings ~ pellet 7.1

London Ale (1028)

Does it need anything else? Quantities of special grains look good?

Thanks


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Old 12-23-2012, 12:02 AM   #2
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Old 12-23-2012, 12:19 AM   #3
ArrowheadAles
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That's funny. Tis the season for stouts.

I brewed something similar to this last year but toned down the roasted barley in mine for this one. Had 3 lbs in it last year. Replaced some of that with some chocolate malt. Mine will be going into a bourbon barrel with vanilla beans.
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Old 12-23-2012, 02:16 AM   #4
Kebast
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Very nice! Shooting for some similar to the barrel aged B.O.R.I.S? That should turn out nice. I can't decide how much chocolate to put in this one. Brewing this with/for a friend and we tasted 6 Oatmeal Stouts yesterday. We decided we didn't want the chocolate flavor to be dominate. I like your recipe, and it should work well for a barrel aged beer. Just need to figure out if I want to add a bit of non-malted black barley to mine.
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