Please let me know what you think about this recipe for an Imperial Oatmeal Stout. I have time for some minor changes, but tomorrow will be brew day!
10 gallon batch - 14 gallon preboil volume
28 lb 2-row
1 lb Roasted Barley
2 lb Chocolate Malt
1 lb De-bittered black malt
4 lb Flaked oats
1 lb Caramel 80
1 lb Caramel 120
OG - 1.100
2 oz Nugget at 60
3 oz Williamette at flame out
Mash at 152 for 90 minutes sparge at 167 and a 75 minute boil
Yeast - 2L starter made with yeast slurry from a cake from previous batch of pale ale 2 weeks ago I stored - WL San Diego Super Yeast
Thanks for the input....Looking forward to staying warm this winter with this monster!