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Old 12-22-2012, 01:14 PM   #1
Dec 2012
Posts: 29

Hey guys,

i'm almost finishing fermenting my first batch, and i was thinking to make another one as soon as I free the fermentor. I have some ingredients that remained from my first batch and was thinking to make a small batch using them, and hopping that you could help me to come up with a recipe for a 1 gallong batch.

What i've got:

500g DME Amber
500g Amber 45 Malt
250g Castle Crystal 150 Malt
Safbrew T-58 Yeast

I've got no hops left.

What you think?

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