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Old 09-11-2009, 03:49 PM   #21
DZzero15
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Default Even better...

Lets get a divine reserve #8 clone figured out. I can't find it anywhere... so why not brew it? Either way, does anybody have a good scotch ale recipe or any other divine reserve clones?


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Old 09-11-2009, 07:18 PM   #22
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Im actualy in the same homebrew club as phil (the KGB) the guy who won the comp that resulted in DR8. I had some of his keg of it, actually.

If you give me a min, I can prolly track down the recipie.


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Old 09-11-2009, 07:25 PM   #23
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Here's the recipie, direct from the original brewer.

Batch size: 5 Gal
OG: 1.090
FG: 1.021
ABV: 9%

Grain Bill
17.25 lb Pale Malt (2 row) UK
2 lb Tosted Malt (2 Row)
1 lb British Amber Malt
1.5 lb British Dark Crystal Malt
.5 lb British Medium Crystal Malt
.25 Wheat Malt

Hops
1.5 oz Hallertau (3.75 AA) 60 min
1 oz Hallertau (3.75 AA) 45 min
.5 oz Hallertau (3.75 AA) 5 min

Yeast
WLP028 (white labs edinburgh)

Mash
155 degrees - 60 minutes


There ya go!
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Old 09-11-2009, 07:31 PM   #24
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There Pils is a Great beer.
__________________
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

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Old 09-12-2009, 05:44 PM   #25
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Thank you SO much mindcrime! I searched everywhere for DR8 w/o success. I even stood outside HEB at 5:30 in the morning hoping too get some on Fri. I can't wait to brew my own DR8. This is what homebrewing is all about... sharing and collaborating!

Cheers to you good sir,
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Old 09-23-2009, 02:21 AM   #26
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How long do you think that DR8 needs to ferment? I did one based on that recipe and just wondering if anyone has experience in aging a brew like that.

I did this one last Monday and it blew pretty hard and now it is still very cloudy and somewhat bubbly on top.
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Old 04-17-2010, 02:49 PM   #27
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Oswegan--

I'm finally getting around to brewing this beer... how did yours turn out? I noticed you made this one back in Sept. of '09. I think this is the best scotch ale I've ever had. Did you use a yeast starter? How long did you end up letting this bad boy age? I converted this recipe into a partial grain because I don't trust my all grain set up to handle this big of a beer. Anyway, looking forward to hearing from you.



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