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Old 12-21-2012, 02:29 PM   #1
dman324
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Dec 2012
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This weekend i will be

 
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Old 12-21-2012, 02:38 PM   #2
dman324
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Dec 2012
Posts: 36

This weekend i start my first batch. It will be a ipa. I am looking forward to start this hobby. Anyone have any feedback to help me start my fist batch.

 
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Old 12-21-2012, 02:58 PM   #3
BGBC
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Oct 2012
Jersey City, NJ
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That's deep man
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Bottled/Drinking: Apfelwein, Vanilla Rhubarb Mead, Evolution of Funk (Vol's 1-4), Long Story Short...Quad, BRB Melomel, Fluffy Pantaloons (100% Wheat), Funky Pantaloons (100% Brett), Funky Jersey Weisse, Petite Farmhouse (TYB), Riviere Rouge Flanders Red, Frankencyser, Fuzzy Math (golden sour w/ peaches), Wild Cider ('14), Unseasonably Pale v2
Primary/Secondary: Evolution of Funk (Brett Saison solera), Lion Cut Kriek, Bochet Mead, Wild Cranberry Cider ('15), Dirty Dozen Mead, Farmhouse Cyser

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Old 12-21-2012, 03:52 PM   #4
unionrdr
Heavyweight homebrewing author & shootist of air
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Sheffield, Ohio
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Hey,everybody's gotta "be" man. Can you elaborate?
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Old 12-21-2012, 03:58 PM   #5
jerrodm
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Sep 2012
Silver Spring, MD
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Now that the Mayan apocalypse has come and gone, I guess I will, too.
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For they garner the succulent berries of the hop and mass and sift and bruise and brew them and they mix therewith sour juices and bring the must to the sacred fire and cease not night or day from their toil, those cunning brothers, lords of the vat. -James Joyce

On deck: Orange Cranberry Wit, Dusseldorf Altbier
Primary: Belgian Partigyle Tripel/Saison, 1/1
Secondary: none
Bottles: Northern Brown Ale, 1/10; English IPA, 12/31; Cider, 12/9; White House Honey Ale AG, 12/9;

 
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Old 12-21-2012, 04:21 PM   #6
dman324
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Dec 2012
Posts: 36

I start my first batch

 
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Old 12-21-2012, 04:27 PM   #7
WhiteEagle1
 
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Dec 2011
Spring Grove, IL
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Good luck!! Break your legs!!!!
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Old 12-21-2012, 04:33 PM   #8
CatHead
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Nov 2012
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Be careful. Most of the instructions have complete sentences, so take your time.
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Primary: Pale Ale Lite
Bottled: Miller Lite Clone, Guiness Clone
Planned Next: ? Not sure, maybe something in wheat family.
Gone: Dry Irish Stout, Pale Ale

 
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Old 12-21-2012, 04:39 PM   #9
passedpawn
Waste Allocation Load Lifter - Earth Class
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☼ Clearwater, FL ☼
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Quote:
Originally Posted by dman324 View Post
This weekend i will be
Imma be doing my thing too!


 
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Old 12-21-2012, 04:40 PM   #10
jerrodm
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Sep 2012
Silver Spring, MD
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Quote:
Originally Posted by CatHead View Post
Be careful. Most of the instructions have complete sentences, so take your time.
Wocka wocka wocka!
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For they garner the succulent berries of the hop and mass and sift and bruise and brew them and they mix therewith sour juices and bring the must to the sacred fire and cease not night or day from their toil, those cunning brothers, lords of the vat. -James Joyce

On deck: Orange Cranberry Wit, Dusseldorf Altbier
Primary: Belgian Partigyle Tripel/Saison, 1/1
Secondary: none
Bottles: Northern Brown Ale, 1/10; English IPA, 12/31; Cider, 12/9; White House Honey Ale AG, 12/9;

 
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