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Old 12-21-2012, 04:49 PM   #11
Sep 2012
Posts: 924
Liked 216 Times on 152 Posts

Originally Posted by apec+1 View Post
I have brewed a pail ale and its crystal clear going into the fridge and cloudy when it comes out 12-24 hours later, what do I need to do to clear the chill haze?

Thanks in advance.
I had massive issues with haze in general until I started treating my brewing water. What I do with my water isn't going to apply to you, but in general the calcium in our water is fairly low so I added sufficient calcium chloride to get calcium to 70-80 ppm.

Before it got really cold, when it was getting into the high 30s outside at night, I just put a bunch of beer in a rubbermaid container and left it outside for about a week. Worked great.

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Old 04-11-2013, 03:41 AM   #12
reinstone's Avatar
Sep 2011
, IL
Posts: 1,239
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Lack of calcium.
BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

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