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Old 12-21-2012, 03:31 AM   #1
porky_pine
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Mar 2012
portland, or
Posts: 114
Liked 10 Times on 7 Posts



I'm about to brew this and it's my first 10 gallon batch also my first stout.

http://www.homebrewtalk.com/f68/yoop...-stout-210376/

I'm gonna split it into 2 carboys and ferment one with the yeast called for in the recipe, (wyeast 1335) and I'm trying to figure out what to do with the other carboy. Maybe I could use the same yeast on both and add lactose to one of them? Would that be any good? How big of a starter would I have to make? Has anyone tried any other yeast with this recipe?

 
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