I use cote des blanc often for fruit wines.
It works great in my cool house, never gets stuck, and makes fruit wines even "fruitier", if that makes sense! Even my crabapple wine, which I like to finish dry, has an almost semi-sec flavor and aroma due to the fruitiness expressed in the bouquet. It's a good wine yeast!
Broken Leg Brewery
Giving beer a leg to stand on since 2006