I get my brew water from Lawton, Oklahoma. This is the basic water analysis information from their website and reports. Any one care to take a look at my water profile and give any advice on what exactly I should do to improve it. I brew mainly pale ales, wheat ales, and the occasional IPA. Any advice would be great, also I don't know what most of this means.
Chlorine 1.1 ppm
THM (ppb) [Total trihalomethanes] 9.2
TREATED WATER RESULTS:
pH range : 6.9 - 8.05
Hardness: 162 ppm or 9.47 grains per gallon avg.
Alkalinity: 116 ppm avg
Fluoride: 0.99 ppm avg
Turbidity: 0.12 ntu avg