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Old 12-20-2012, 11:37 PM   #11
GeorgiaTiger
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Nov 2012
Marietta, Ga
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Ah...I see what you are saying. Yeah, it will sit in a closet for at least 3 weeks until I put it in the fridge for a week or so before popping the top on one. Im slowly learning patience...slowly.
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Old 12-20-2012, 11:40 PM   #12
dadshomebrewing
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Oct 2012
Chicago, Il
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i hope you learn it faster than i did.
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In the fermenters: nada

In the bottle: nada

In the fridge(and the glass): nada

On Deck: anything i can think of

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Old 12-20-2012, 11:42 PM   #13
unionrdr
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Feb 2011
Sheffield, Ohio
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Yup. It's got it's own timetable & doesn't give a flyin ratt's a** about yours. Like pit bbq,it's done when it's done. And those rings...that dirty ring. First thing you see is "ring around the collar!".
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Old 12-20-2012, 11:47 PM   #14
the_trout
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May 2011
Rochester, NY
Posts: 438
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As Tom Petty said, "the waiting is the hardest part"
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