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Old 12-20-2012, 10:07 PM   #1
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Default So would dooms day for brewer be prohibition?

Just a random question for fun. If the answer is yes then you can call me a prepper..

Feel free to give you own thoughts on what dooms day for a brewer might be.


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Old 12-20-2012, 10:10 PM   #2
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Default Given an adequate supply of ingredients....

a chance to be kings (or queens)!!! Alcohol and those who can make it would be in short supply.


Providing we survive the commet!!!


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Old 12-20-2012, 10:14 PM   #3
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Homebrewers would make a fortune.
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Old 12-20-2012, 10:19 PM   #4
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December 21st when all the barley catches on fire.
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Old 12-20-2012, 10:20 PM   #5
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thank god i have some hefeweizen fermenting
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Old 12-20-2012, 10:29 PM   #6
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As long as at least the honey bees survive, I'll be ok...
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Old 12-20-2012, 10:39 PM   #7
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the mass extinction of all yeast would probably be the ultimate doomsday scenario.
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Old 12-20-2012, 11:04 PM   #8
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Quote:
Originally Posted by the_trout
the mass extinction of all yeast would probably be the ultimate doomsday scenario.
This is truth
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Old 12-20-2012, 11:15 PM   #9
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Quote:
Originally Posted by the_trout View Post
the mass extinction of all yeast would probably be the ultimate doomsday scenario.
Considering what else can eat sugar, I just think it would make for a large shift in how we do things. Most brewers (I know) would adapt to what would be available.
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Old 12-20-2012, 11:17 PM   #10
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When the world turns into the road warrior tomorrow,& they're chasin me to get the precious juice...the 5% juice...


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