Are they glass? I've never heard of brewing in glass. Unless maybe you're using a "no boil" kit that just pitches water and extract and yeast into a fermenter.
What have you used before? The only difference might be how you get the raw materials into the carboy, if you're used to using a plastic bucket.
Bottled: a strange yet somehow award winning pale ale
Primary Fermenter: Experimental porter
Kegged: Nothing, as I have no kegging equipment
Favorite Commercial Beers: Guinness Foreign Extra Stout, Young's D.C. Stout, Choc Last Laugh
Upscale equipment project slowly progressing.