Brewer's Best Continental Pilsner - Herbal Modifications - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Brewer's Best Continental Pilsner - Herbal Modifications

Thread Tools
Old 12-20-2012, 02:09 PM   #1
Aug 2012
Baltimore, Maryland
Posts: 94
Liked 4 Times on 4 Posts

I posted a full on gruit version of this recipe the other day, and wanted to see what people thought of the hopped version.

One major question is should the herbs be left in the for the whole lagering process? I can get the fermenter to 50-55 degrees pretty easy, but figured I'd want the tank "clean" so to speak for this. So I was considering adding the herbs in primary fermentation.

Anyhow, recipe is here:
Primary: Wet Hop American Hybrid (San Fran Lager yeast)
Secondary: Neo-Kriek, Sour Stout, Holiday Spiced Cyser, Mango / Peach Ghost Pepper Cyser
Bottled: None ;_;
Kegged: None ;_;

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewers Best Continental Pilsner?? conebone69 All Grain & Partial Mash Brewing 2 01-19-2016 02:46 AM
Continental Pilsner Fermentation Temps axr Beginners Beer Brewing Forum 30 04-07-2009 07:57 PM
First Brew Batch - Continental Pilsner axr Beginners Beer Brewing Forum 3 04-05-2009 12:13 AM
continental pilsner THEDIETZ Recipes/Ingredients 2 07-11-2008 04:45 PM
Old Brewers Best - Continental Pilsner Schlenkerla Extract Brewing 3 06-14-2006 02:30 AM

Forum Jump