Originally Posted by Jrbetz
I'm looking for a good Oktoberfest extract recipe... Anyone have any good recipes , ideas or experience? I want to take on a challenge for myself
I've had quite a few oktoberfest 'marzen' lagers recently and have prepped myself for the eventual lager.....
most people don't do lagers until they have some experience and temperature control for the yeast....
besides this I think it should be straight forward..
looking forward to the developments of this thread.