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Old 03-30-2013, 01:29 PM   #31
Jan 2011
Chicago, IL
Posts: 21

Originally Posted by ChugachBrewing View Post
I'm all for whatever. Big batches are fun and easy to split. Maybe a good one for April? I'd like to make a barleywine with unfermented viognier grape (wine) juice to boost the booze, rather than more DME.
I *love* the sound of that.

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