Hi, I'm currently brewing a batch of beer and have made a yeast starter a few hours ago, however i'm unsure of the legitmacy of it... I can't tell if its began fermentation.
I took the original yeast from a previous brew... it had been sitting out for a few hours tho after it had been sipohoned into a keg.
I have another batch fermenting in my chiller right now, so I'm wondering if i could just collect some of the fermenting wort with a turkey baster to use as a yeast starter
any help is reeally appreciated
couple mins left on the mash out before we start the boil!!