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Old 12-21-2012, 02:23 AM   #11
Canadian1
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Dec 2012
Winnipeg, Manitoba
Posts: 8


Thanks for the help Fall-line and what a nice build you have going!!!!!!!!!! Quite the homebrew set up you have!!!!!!



 
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Old 02-08-2013, 12:07 AM   #12
JimmyT555
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Jan 2012
Elkton, Maryland
Posts: 53
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I recommend chilling your wort even colder, around 40F or 50F, then pitch your yeast. Your will get a cleaner ferm. Just be sure to oxygenate the wort really well, and be aware that it will probably take 2 to 3 days before you see any activity, hence the importance of oxygenating well. I have fermented all of my best ales this way.

 
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Old 02-08-2013, 12:08 AM   #13
JimmyT555
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Jan 2012
Elkton, Maryland
Posts: 53
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Of course, dont keep the wort at 40F or 50F, let it come up to around the low 60s

 
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