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Old 12-19-2012, 11:50 PM   #1
JoCoPoboy
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Jul 2012
Princeton, NC
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I have a # of flaked oats I haven't used from a precious recipe
Does anyone have any ideas as to what I could use them to brew I know I could possibly for a stout but any other ideas?

 
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Old 12-20-2012, 12:55 AM   #2
NicoleBrewer
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Dec 2012
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I used flaked oats in my dunkelweizen and an Irish red

 
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Old 12-20-2012, 01:00 AM   #3
jdub1782
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Jan 2012
Aurora, IL
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Try something new, they should just add a creaminess factor to whatever you add them to.

 
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Old 12-20-2012, 01:05 AM   #4
kingwood-kid
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Jul 2008
houston
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They're common in Wits, but you can toast them and add to a brown, an IPA, a...
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Old 12-20-2012, 01:10 AM   #5
FATC1TY
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May 2012
Atlanta Area, GA
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I have a porter recipe on my profile that fits a pound of oats easily. Silly good recipe.

But like someone said.. find a recipe you like... add it. It would work for a nice brown ale, or a porter, a stout would benefit from it, but might get lost in there in some cases.

Honestly.. I'd do a porter, or just got nuts, and toss it in a pale ale. It won't add much flavor to it, especially if you do a 2 row, and say, a little munich and some crystal, but will have a head on it that literally sticks your glass and stays.

My vote is a porter though. Easy drinker, doesn't need a ton of stuff, and the oats I personally think, shine better in a porter than they do in a larger roastier stout.... but a lighter beer does intrigue me.
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Old 12-20-2012, 03:18 PM   #6
JoCoPoboy
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Jul 2012
Princeton, NC
Posts: 28
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Had an idea for an ale the "Drunk barbie blonde Ale" still tweaking the recipe since the oats leave a protien haze

 
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