I have a 5 gallon of hard cranberry fermenting in the carboy. I've stirred it tons to reduce the co2 but its still full of it. The gravity is under 1.000 and I was planning on bottling and carbing it. I'm worried about carbing it when there is so much carbonation already in it. Should I just skip the priming stage and bottle?
Daydreaming about......raspberry vanilla, wildberry mead
Brewing & Aging: Wildflower mead, Betrayal: A Stark Raving Cherry Mead
Bottled: sweet blueberry melomel, sparkling Cranberry/Blackberry melomel, fb apple cyser, wine, wine and more wine!