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Old 12-19-2012, 01:24 PM   #1
TrickyMike's Avatar
Dec 2012
Posts: 20
Liked 1 Times on 1 Posts

I've been brewing extract recipes casually for a couple of years now and have recently gotten more invested in brewing.... I started kegging and brewing all-grain batches. I'm starting to feel like I understand the art and science a little bit better, but I still have much to learn.

For those of you who have been at this for a while, what do you feel was responsible for your biggest improvement? Was it better gear? Better ingredients? Yeast starters? Etc...

Was there something you did that made you think "Wow, I wish I had known that sooner?"

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Old 12-19-2012, 01:30 PM   #2
Waste Allocation Load Lifter - Earth Class
passedpawn's Avatar
Apr 2009
☼ Clearwater, FL ☼
Posts: 27,435
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All the other significant improvements came from this one discovery.

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Old 12-19-2012, 01:30 PM   #3
Oct 2009
Ottawa, Ontario, Canada
Posts: 5,524
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Fermentation temperatures.

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Old 12-19-2012, 01:35 PM   #4
bad67z's Avatar
Feb 2009
Columbus, Ohio
Posts: 1,875
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I saw the biggest improvements from proper yeast pitch rate and fermentation temperature control.

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Old 12-19-2012, 01:36 PM   #5
JLem's Avatar
Jan 2009
Attleboro, MA
Posts: 3,637
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Fermentation temps, yeast starters and wort aeration.
My Hombrewing Blog

My Beer Cellar

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Old 12-19-2012, 01:41 PM   #6
Whattawort's Avatar
Aug 2012
East Bumfark, Yonder
Posts: 910
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Ferm temps and learning to go with the flow. I'm convinced that if you stress out over the beer, it will be stressed out too. That's why I read it bed time stories and the give the fermenter a pat on the lid before turning in for the night.
Bottled - Swamp Water Mead
Kegged - Ryerish Red
Fermenting - Plinius Maior

“For a quart of Ale is a dish for a king.”
― William Shakespeare

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Old 12-19-2012, 01:46 PM   #7
Oct 2012
Murfreesboro, TN
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Old 12-19-2012, 01:53 PM   #8
Dec 2011
Pittsburgh, PA
Posts: 694
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Fermentation temps. Havent had a bad one since

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Old 12-19-2012, 01:56 PM   #9
stratslinger's Avatar
Dec 2010
Terryville, CT
Posts: 2,588
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Another one for fermentation temperatures. My basement was relatively stable, but once I had my fermentation chamber up and running and I started paying close attention to what each individual strain called for temperature-wise, my beers started getting really consistent.

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Old 12-19-2012, 01:59 PM   #10
bigdaddybrew's Avatar
Apr 2011
Jackson, Michigan
Posts: 543
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Fermentation fridge with controller.
Primary: Peanut Butter Porter
Kegged: Australia Pale Ale
Bottled: Belgian Pale Ale
Long life-quick death-cold beer.

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