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Old 12-19-2012, 02:30 AM   #11
Kayos
 
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Dec 2006
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Normal for English "education in flocculation"
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Being Dealt (kegged): Carbed Crystal light lemonade for the boys, Delta Bravo IPA, Applewinder
Primary: Climbing stout
Primary #2: ESB
Big Blind: Pucker Bitter
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Tasty Remembrances: White 'N Nerdy, Dynamite Red (Hop bursted), APA, The Bonaduce (irish Red), runners stout, ridgeback brown,

from my big ass computer sitting on my floor

 
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Old 12-19-2012, 02:33 AM   #12
baybrewer
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Jun 2010
CA
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thats definitely just what 007 looks like

 
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Old 12-19-2012, 02:36 AM   #13
Dan
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Makakilo, Hawaii
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There it is.

Yep cottage cheese. -007 is awesome.

 
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Old 12-19-2012, 02:58 AM   #14
Matteo57
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Sep 2011
Corona, ca
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ha ha ok, well cool to learn! Chunky Cheese! =)
Thanks again everyone!

 
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Old 12-19-2012, 03:32 AM   #15
Silentnoiz
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Jan 2012
Nashville, TN
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Yep, that's 007. I just brewed with 007 this past Saturday. It is chunky coming out of the vial. I made a 4L starter and it looked exactly like yours does. No need to worry. That yeast is good stuff!

 
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Old 12-19-2012, 03:42 AM   #16
flyingfinbar
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Nov 2011
long island, new york
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Make sure you use a blowoff tube...007 is a vicious bunch. I had a lid blowoff using this yeast, and I'm still finding chunks of hop/krausen matter in strange spots in my kitchen.

 
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Old 12-19-2012, 04:29 PM   #17
Matteo57
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Sep 2011
Corona, ca
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Yah, I'm brewing a 10g batch of a APA with it to build up a yeast cake for a BIG IRS in a couple weeks, I think this stuff is going to go nuts with the IRS!

 
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Old 12-19-2012, 04:38 PM   #18
tservice
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Oct 2012
Murfreesboro, TN
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lol, it looks like egg drop soup.

 
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Old 12-19-2012, 05:29 PM   #19
jkendal
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Jun 2012
Burton, TX
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Quote:
Originally Posted by Dan View Post
Weird. I can't see the pic.
Neither can I. But if it's clumpy, you're probably fine.
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