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Old 12-19-2012, 02:02 AM   #1
dwwalthall
Recipes 
 
Aug 2012
Posts: 6


Got done with my first attempt at an AG robust porter. Turned out nice with the exception of the finish. It ended a little "soft", or maybe "weak"? What helps a beer finish nicely with a well balanced feel on the palette?



 
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Old 12-19-2012, 02:33 AM   #2
Kayos
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Dec 2006
Santa Clarita, SoCal
Posts: 1,366
Liked 8 Times on 8 Posts


What does soft taste like? Light mouthfeel? Too sweet? Aroma issue?


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Being Dealt (kegged): Carbed Crystal light lemonade for the boys, Delta Bravo IPA, Applewinder
Primary: Climbing stout
Primary #2: ESB
Big Blind: Pucker Bitter
Small Blind:
Tasty Remembrances: White 'N Nerdy, Dynamite Red (Hop bursted), APA, The Bonaduce (irish Red), runners stout, ridgeback brown,

from my big ass computer sitting on my floor

 
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Old 01-02-2013, 12:39 AM   #3
dwwalthall
Recipes 
 
Aug 2012
Posts: 6

Sorry. It just finished with a lighter body than I would have liked. Flavor and aroma were fine, but I would have liked for a stronger "meatier" end when it sits on your palette.

 
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Old 01-27-2013, 12:30 AM   #4
Kayos
Recipes 
 
Dec 2006
Santa Clarita, SoCal
Posts: 1,366
Liked 8 Times on 8 Posts


try either putting some carapils in the mash next time or mash a couple degrees warmer. Both add to mouthfeel. Depends on the recipe which one you do.
__________________
Being Dealt (kegged): Carbed Crystal light lemonade for the boys, Delta Bravo IPA, Applewinder
Primary: Climbing stout
Primary #2: ESB
Big Blind: Pucker Bitter
Small Blind:
Tasty Remembrances: White 'N Nerdy, Dynamite Red (Hop bursted), APA, The Bonaduce (irish Red), runners stout, ridgeback brown,

from my big ass computer sitting on my floor

 
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