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Old 12-18-2012, 07:52 PM   #1
yso191
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Jul 2012
Yakima, WA
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Hi,

I am getting ready to brew a Baltic Porter. I use EZ Water 3.0 for water additions. I use 100% RO water if that matters.

The recipe calls for Debittered Black Malt. I am assuming that this means it will not add acidity to the mash, or at least a lot less. So how do I enter this in EZ Water? Or under what category should I add it?

Thanks, Steve



 
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Old 12-18-2012, 08:49 PM   #2
DSmith
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Sep 2011
Robbinsdale, MN
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My vote is for either "Roasted/Toasted Malt" or omit it if it's a very small quantity. It may affect your pH by 0.01 if it's about 1% of your grain bill. Did a Munich Dunkel with a similar malt, the 1% Carafa Special II had almost no measureable affect on the mash pH. I even measured the mash pH without it to understand the 12L Munich malt pH that made up the other 99% of the grainbill.



 
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Old 12-18-2012, 09:07 PM   #3
Kaiser
 
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Nov 2005
Pepperell, MA
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debittered malt may not give you as much roast flavor, but its acid contribution is still the same a non-debittered malt.

Kai

 
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Old 12-18-2012, 09:11 PM   #4
DSmith
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Sep 2011
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Quote:
Originally Posted by Kaiser View Post
debittered malt may not give you as much roast flavor, but its acid contribution is still the same a non-debittered malt.

Kai
Totally agree. The Dunkel I was referring to is Kai's recipe on his webpage, with decoction mashout. Nothing roasty about it.

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Old 12-18-2012, 09:11 PM   #5
yso191
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Jul 2012
Yakima, WA
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Quote:
Originally Posted by Kaiser View Post
debittered malt may not give you as much roast flavor, but its acid contribution is still the same a non-debittered malt.

Kai
Thank you both. That answers my question!

Steve



 
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