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Old 12-18-2012, 01:36 AM   #1
cheesecake
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Oct 2009
Palatine il
Posts: 1,057
Liked 42 Times on 40 Posts


Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: No   
Batch Size (Gallons): 5.25   
Original Gravity: 1.056   
Final Gravity: 1.014   
IBU: 44.2   
Boiling Time (Minutes): 60   
Color: 7.93   
Primary Fermentation (# of Days & Temp): 21 days @67   
Tasting Notes: Cascades and centennial a hop combo i love.   



Grain Bill
5 lbs Briess 2-Row Brewer's Malt
5 lbs Crisp Maris Otter
8 ozBriess 2 Row Caramel 60

Mash
Single infusion mash. 152F for 60 minutes.
batch sparge with 168F water


Boil & Hops

0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 4 15.9 IBUs
0.25 oz Cascade [5.50 %] - Boil 45.0 min Hop 5 4.0 IBUs
1.00 oz Ahtanum [6.00 %] - Boil 30.0 min Hop 6 14.6 IBUs
0.50 oz Centennial [10.00 %] - Boil 15.0 min Hop 7 7.9 IBUs
1.00 Tab Whirlfloc - Boil 15.0 Minutes
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 1.7 IBUs
0.50 oz Centennial [10.00 %] - Boil 0.0 min Hop 9 0.0 IBUs


Yeast & Fermentation

US-05

Ferment at 68 for 14-21 Days.
Keg and crash cool for 30 days (not necessary but that's what i did)



Recommendations for next time. small amount of cara-pils to help with head retention. It loses head pretty quick.

http://www.brewmasterswarehouse.com/...g-lab-pale-ale
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Old 12-18-2012, 01:40 AM   #2
lumpher
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Jul 2009
texas
Posts: 5,063
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looks like a tasty recipe and a good clear beer; not sure i want to know the story behind the name, though
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Old 12-18-2012, 01:58 AM   #3
cheesecake
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Oct 2009
Palatine il
Posts: 1,057
Liked 42 Times on 40 Posts


There really isnt a story other than I own a Lab and he likes to lick people.

here is his puppy picture. He is 3 now but i dont have any good photos on photobucket
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Old 12-18-2012, 08:29 PM   #4
brew2enjoy
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Oct 2010
Delaware
Posts: 945
Liked 42 Times on 35 Posts


I may have to brew this in honor of my goofy black lab.
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