Dave's Custom: Geht runter wie Öl - Home Brew Forums
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Old 12-18-2012, 12:35 AM   #1
PupThePup
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Recipes 
 
Dec 2012
Posts: 104
Liked 12 Times on 10 Posts


Recipe Type: All Grain   
Yeast: Safale US-05   
Yeast Starter: None   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 5.0   
Original Gravity: 1.056   
Final Gravity: 1.008   
IBU: 25.8   
Boiling Time (Minutes): 60   
Color: 15.5 SRM   
Primary Fermentation (# of Days & Temp): 7 Days @ 70F   
Additional Fermentation: Bottle Condition - 21 Days @ 70F   
Secondary Fermentation (# of Days & Temp): 14 Days @ 70F   
Tasting Notes: Smooth, Well Balanced, Notes of Chocolate, Raisin, Honey - Nice Warming Effect   

7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 65.9 %
1 lbs Rye Malt (4.7 SRM) Grain 2 9.4 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.7 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.7 %
4.0 oz Amber Malt (22.0 SRM) Grain 5 2.4 %
4.0 oz Special B Malt (180.0 SRM) Grain 6 2.4 %
2.0 oz Chocolate Malt (350.0 SRM) Grain 7 1.2 %
1.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil Hop 8 14.1 IBUs
1.00 oz Cascade [5.50 %] - Boil 20.0 min Hop 9 11.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
1 lbs Honey (1.0 SRM) - Boil 15.0 min Sugar 11 9.4 %

Mash 60 minutes @ 154F

ABV ~6.3%+

Enjoy!

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Some may not enjoy the honey which gives it a sharper bite. Here's an alternate recipe that's just as good or better:

8 lb. Pale Malt
2 lb. Rye Malt
1 lb. Flaked Oats
8.0 oz. Cara-Pils/Dextrine
8.0 oz. Caramel/Crystal 40L
8.0 oz. Caramel/Crystal 60L
8.0 oz. Caramunich Malt
4.0 oz. Amber Malt
4.0 oz. Special B Malt
2.0 oz. Chocolate Malt
1.0 oz. Galcier 45.0 min
1.0 oz Cascade 10.0 min
1.0 pkg California Ale (WLP001)

OG 1.058
FG ~1.012
ABV 5.7%+
IBU 22
SRM 17
Calories 195

Mash for 60 min @ 154F.

These are maltier beers with more alcohol than a session beer.

I probably posted this under the wrong heading, it may just barely be classified as an American Ale.

 
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