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Old 12-17-2012, 11:22 PM   #1
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Default How much fermentable sugar in fruits???

Just curious, really how much fermentable sugars are in fruits (for example, blackberries). I was using my BeerSmith recipe tool and it just has Blackberry Extract as a flavoring agent and on the calculator I am low on the OG for the range of beer I am going for.

Any rule of thumb type of advice out there?

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Old 12-17-2012, 11:45 PM   #2
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Depends on a fruit, but generally they are 4-8% sugar content
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