Originally Posted by Malticulous
I'd think 8oz of the darker grains would make it taste more like a brown ale. I'd just use the 4oz of roasted barley--maybe less--shooting for 13-15 SRM. I'd also use a mix of lite crystal in with that 80L (something like 8oz 40L and 8oz+ 80L) for complexity.
I was going to give the exact same comments. Shoot for closer to 12-15 SRM.
On Tap: Fresh Hop IPA, Little River Brown Ale
Bottled: Sour Brown
On Deck: Dupont Clone, Brett Saison