I'd just sub out all of the base malt for light munich. This is similar to what I do with dunkelweizen and it is quite toasty, I also add a pound of dark munich. If you want added flavor add some victory as well.
Kegged: Millenium Galaxy IPA, German Pilsner. Apricot Blonde Ale, ACE Witbier, ACE American Wheat.
Bottled: Smoked Red Rye, Old Tanglefoot Barleywine, Tripel, Dubbel, American Farmhouse Ale