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Old 12-29-2012, 01:59 AM   #371
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Quote:
Originally Posted by BobbiLynn View Post
There is no steam, I know what I'm talking about... the left side equals the right side, same thickness throughout and it's on a hill. What's so confusing about that?
So the parts outside the walls are not graded to allow to allow water to just run-off...

Yup, just saw that puff of steam...
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Old 12-29-2012, 02:00 AM   #372
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Want to know how I got the same thickness in the center as on the edges, on a slight hill? How to make the concrete rise in the center? Do I have to keep explaining myself?

 
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Old 12-29-2012, 02:29 AM   #373
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Okay, I admit, I don't know the "right" words for things... is it level or is it graded? It's both, I say!!!

 
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Old 12-29-2012, 02:35 AM   #374
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Quote:
Originally Posted by BobbiLynn View Post
Okay, I admit, I don't know the "right" words for things... is it level or is it graded? It's both, I say!!!
Not possible. At least not in the same spots. If it's level inside, and graded outside, that's possible. Or graded inside and outside, so that water flows in at least one direction.

Is your mind smurfed yet??
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 12-29-2012, 02:55 AM   #375
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Quote:
Originally Posted by Golddiggie View Post
Not possible. At least not in the same spots. If it's level inside, and graded outside, that's possible. Or graded inside and outside, so that water flows in at least one direction.

Is your mind smurfed yet??

Yeah, but okay... it's higher in the middle than it is on the edges, so fine, it's graded... but I swear it's also level... because it's even on both sides...

 
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Old 12-29-2012, 02:57 AM   #376
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Quote:
Originally Posted by BobbiLynn View Post
Yeah, but okay... it's higher in the middle than it is on the edges, so fine, it's graded... but I swear it's also level... because it's even on both sides...
Even doesn't mean squat... You can have the same thickness but it's graded.

Do I have to draw you a picture?? Don't answer that. You wouldn't like the picture.
Click image for larger version

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__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 12-29-2012, 03:01 AM   #377
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Okay, fine, it's graded, it's not level.... whatever... I don't even know now why hubby laughed when asked about leveling it, he never said whether it was or not, just laughed. Hmmm.... The fact that I didn't know was funny?

 
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Old 12-29-2012, 03:07 AM   #378
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Quote:
Originally Posted by BobbiLynn View Post
Okay, fine, it's graded, it's not level.... whatever... I don't even know now why hubby laughed when asked about leveling it, he never said whether it was or not, just laughed. Hmmm.... The fact that I didn't know was funny?
Yup...
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 12-29-2012, 03:20 AM   #379
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Fine... but I did know where to build it and how to prevent flooding. Does it really matter if I know the right words for it? How is something that is even on both sides not level... okay... If on my scale... to weigh my veggies, the scale equals out, it's level... doesn't matter how high it gets in the center!

 
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Old 12-29-2012, 03:29 AM   #380
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This conversation's not level

 
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