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Old 12-27-2012, 04:00 PM   #281
Golddiggie
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Quote:
Originally Posted by jgln View Post
Does it leak beer?
Quote:
Originally Posted by Dan View Post
Yes. Yes it does.
But is it GOOD beer??
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 12-27-2012, 08:49 PM   #282
BobbiLynn
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Quote:
Originally Posted by Golddiggie View Post
Maybe drug his possum soup or something.
Hmm... just thought of perfect drug...

Quote:
Originally Posted by whoaru99 View Post
Is that perfect machine still dysfunctional? Try new batteries.
No, it just had to be reset. Got a little off balance over time because the damn earth below it shifted.

 
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Old 12-27-2012, 09:04 PM   #283
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Quote:
Originally Posted by BobbiLynn View Post
Hmm... just thought of perfect drug...

No, it just had to be reset. Got a little off balance over time because the damn earth below it shifted.
Then it's not really perfect. An actual perfect machine would have compensated for that.
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 12-27-2012, 09:32 PM   #284
BobbiLynn
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Quote:
Originally Posted by Golddiggie View Post
Then it's not really perfect. An actual perfect machine would have compensated for that.
Or required maintenance to keep it balanced?

 
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Old 12-27-2012, 09:33 PM   #285
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Quote:
Originally Posted by BobbiLynn View Post
Or required maintenance to keep it balanced?
If it requires anywhere near the amount of maintenance you require to come even close to balanced...
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 12-27-2012, 10:54 PM   #286
BobbiLynn
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Quote:
Originally Posted by Golddiggie View Post
If it requires anywhere near the amount of maintenance you require to come even close to balanced...
I'm done in the shed for a while, that was my balance, now back to visiting family and friends, getting caught up with work....

 
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Old 12-27-2012, 11:35 PM   #287
lschiavo
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Quote:
Originally Posted by BobbiLynn View Post
I'm done in the shed for a while, that was my balance, now back to visiting family and friends, getting caught up with work....
I'm JUST starting the shed season. At least an hour after work to unwind. It's dark and depressing outside and in the house is a rowdy batch of kids I have to be prepared for. A few minutes alone maybe a beer or two to unwind...then I go in the house and let em have it

 
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Old 12-27-2012, 11:50 PM   #288
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Quote:
Originally Posted by lschiavo View Post
I'm JUST starting the shed season. At least an hour after work to unwind. It's dark and depressing outside and in the house is a rowdy batch of kids I have to be prepared for. A few minutes alone maybe a beer or two to unwind...then I go in the house and let em have it
That's probably the way most people do it. I like to hole up the 2 weeks before the holidays, when work is slow for me, then tone it down when I have to drink "casually" with family and such, then back to the 'ole grind.

A lot of people accuse me of being a man, but I have bore 2 children and I have no man parts. But, I was raised by men, I guess that's why it seems that way.

See you back in the drunken ramblings section of this site about this same time next year!

 
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Old 12-27-2012, 11:53 PM   #289
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Quote:
Originally Posted by BobbiLynn View Post
See you back in the drunken ramblings section of this site about this same time next year!
Somehow, I don't think we'll have to wait that long.
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 12-28-2012, 12:10 AM   #290
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Quote:
Originally Posted by Golddiggie View Post
Somehow, I don't think we'll have to wait that long.
Are you calling me a "drunken rambler"? Or were you talking about Bobbi? Forget it, It probably doesn't matter anyway.

 
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