I've run the numbers through beersmith...
Adjusted to 1/2lb crystal malt.
Current hop schedule is 1oz Motueka and 1oz NZ Cascade at 60, 15, 10, 5 and 0 minutes each.
Any ideas on tweaking that hop schedule? Not sure how it would end up really so I guess it pays to ask.
Reason: LHBS is out of Riwaka, changed to Motueka