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Old 12-17-2012, 04:52 AM   #1
bd2xu's Avatar
Jul 2012
Atlanta, GA
Posts: 942
Liked 48 Times on 43 Posts

Brewed this (popular recipe) Friday. Only got 58% efficiency, had a thermometer issue that I realized too late and ended up mashing around 148 I think. Still a 1.066 OG so will be a great beer. Fermenting like mad with the 2L starter of Denny's fav 50 yeast. Really looking forward to this one.
On Deck: ?
Secondary: Cucumber Kolsch
On tap: Czech Pils, Munich Dunkel, Petite Saison D'Ete
Bottled: Wee Heavy, RIS - Bourbon/Oak aged, RIS - Port Wine/Oak aged

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Old 12-17-2012, 08:08 PM   #2
daksin's Avatar
Aug 2011
San Diego, CA
Posts: 4,617
Liked 357 Times on 311 Posts

It is a tasty beer. I'm sure you'll love it, especially with the WY1450. Great yeast.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own! .. ..

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