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Old 12-17-2012, 04:02 AM   #1
Mar 2012
St. John's, Newfoundland
Posts: 39
Liked 2 Times on 2 Posts

I was looking at wine tanks and was wondering if they would be good candidates to be used for fermenting beer.

Sure the tank doesn't have a conical bottom. But other than that is there any reason these tanks could not be used for larger batches? I found some "inexpensive" tanks and it got my wheels turning.

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Old 12-17-2012, 06:47 AM   #2
Jul 2012
Seattle, Washington
Posts: 2,104
Liked 183 Times on 158 Posts

Other than the fact that they are freak'n expensive, no problem at all.
Personally, I would spend half that and get a SS conical.
Keg #1: Brown Bomber Bourbon/Oak Vanilla Porter
Keg #2: The Bollocks ESB
Keg #3 Lawnmower APA
Fermenter: Empty
Bottled: Mjolnir Mead, Lazy Daze Hefe.

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