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Old 12-17-2012, 03:40 AM   #1
RugenBrau
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Sep 2008
Finger Lakes
Posts: 752
Liked 6 Times on 6 Posts



Just put up my last 5 gallons for the year. (I think) The cider mill is going to close next week so I'm probly done. Got my last batch for 4$ a gallon!!
This year I'm working at keeping a real slow fermentation, kind of like the the old barrel cider or farm cider that left out during the winter months. It has been dropping about .008 a week and so far taste great.
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"Your HYDROMETER is the only BEST indicator of fermentation activity. Nothing else is accurate or consistent"...Revvy

 
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Old 12-17-2012, 07:05 PM   #2
maxmarie90
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Oct 2010
kansas city, nebraska
Posts: 22

4$$$$$$$. Wish i could find that? Why do you want it so slow?

 
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