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Old 12-16-2012, 11:30 PM   #1
libeerty
 
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Jul 2012
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Octoberfest Ale
Stout
IPA
Stout
Stout
IPA
IPA
IPA
Pilsner Ale
Stout
Belgian Dark
Amber
Blonde
IPA
IPA
Coffee Amber
Pumpkin
IPA
Bock
Apfelwein
Hefweizen
Black Saison
Russian Imperial Stout
Black IPA
IPA
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Old 12-17-2012, 12:13 AM   #2
Phunhog
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Quote:
Originally Posted by libeerty View Post
Octoberfest Ale
Stout
IPA
Stout
Stout
IPA
IPA
IPA
Pilsner Ale
Stout
Belgian Dark
Amber
Blonde
IPA
IPA
Coffee Amber
Pumpkin
IPA
Bock
Apfelwein
Hefweizen
Black Saison
Russian Imperial Stout
Black IPA
IPA
You do realize that you either brewed an IPA or Stout 14 of those 25 times? How about some variety?
Let see...I am going off the top of my head here...
Scottish 70
Dry Stout
American Amber
Rye Pale Ale
Bourbon Vanillla Porter
Green Chile Agave Blonde
ESB
English Barleywine
Kolsch
Helles
Gluten-Free Honey Pale Ale
Black IPA
American Pale Ale
Shwartzbier
California Common
Belgian Golden Strong
Saison
Mild
American Wheat
IPA
and a few more that I just can't remember
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Old 12-17-2012, 12:17 AM   #3
zeg
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Jan 2012
West Lafayette, IN
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My full brewing history:

Ordinary bitter
Sweet mead
American stout
Strong dry cider
Kölsch
Altbier
Dry stout
Strawberry blonde ale
ESB
Dry mead
Vienna Maibock Ale (ie, Viennified Yooper's Dead Guy clone)
Vienna lager
Doppelbock
Bock
---- Future:
Maibock
Premium American lager

 
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Old 12-17-2012, 12:22 AM   #4
phenry
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Feb 2011
Clemson, SC
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1. American Stout
2. Coffee Stout
3. American IPA
4. Saison
5. Belgian Singel
6. Dunkelweizen
7. Bohemian Pilsner
8. Traditional Bock
9. American Brown Ale
10. Saison
11. Ordinary Bitter
12. Scottish 60/-
13. American Pale Ale
14. Saison
15. Saison
16. Robust Porter
17. American IPA
18. Belgian Dubbel
19. Belgian Dark Strong Ale
20. Saison
21. Russian Imperial Stout
22. American Wheat
23. American Brown Ale
24. American IPA
25. Saison

I think.

 
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Old 12-17-2012, 01:21 AM   #5
Airborneguy
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Isle of Staten
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I tend to return to staples a lot. My list would pretty much be:

1. Brown Ale
2. Porter
3. Pilsner
4. Some variation of wheat
5. IPA.

Then back to the top.
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Old 12-17-2012, 01:29 AM   #6
Braufessor
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Dec 2011
NE Iowa, Iowa
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American pale ale (Today)
American Amber
English Mild
English Bitter
English Brown
Pilsner
Oktoberfest
IPA
Porter
Alt
Bock
American Amber
British Mild
IPA
Belgian Dark Strong
Belgian Golden W/ Cherries/Sour
Saison
British Bitter
Helles
Oktoberfest
British bitter
Porter
Brown Ale
American pale ale
American Amber (June)

 
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Old 12-17-2012, 02:50 AM   #7
Xpertskir
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May 2012
Morgantown, Wv
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Ipa, mill stout, Belgian ipa, nut brown, American wheat, India brown ale, blonde, smoke stout, breakfast stout

Mostly ipa's though

 
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Old 12-17-2012, 02:56 AM   #8
Satisfaction
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Oct 2011
Brunswick, ME
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Pale Ale
IPA
IPA
Pale Ale
Gluten Free Pale Ale
Gluten Free Lager
Gluten Free IPA
Gluten Free IPA
Brown Ale
Amber Ale
Belgium Triple
Belgium Strong
Black IPA
Stout
Gluten Free Pale Ale
Gluten Free Stout
Alt
Kolsch
IPA
Belgium Strong
Imperial Stout
Porter


Heh, guess I need to expand my brewing a bit as well.

 
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Old 12-17-2012, 02:58 AM   #9
libeerty
 
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Jul 2012
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Quote:
Originally Posted by Phunhog View Post
You do realize that you either brewed an IPA or Stout 14 of those 25 times? How about some variety?
IPA is my favorite style. Stout is my second favorite style. Definitely starting to spread out in recent months, but those are still my bases! My next four are going to be a nut brown, a mild, another IPA, and an oatmeal stout.
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Old 12-17-2012, 03:08 AM   #10
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From oldest to newest-

ESB
American Brown
Hard Cider
Witbier
Wee Heavy
Irish Red
English IPA
American IPA
Berliner Weisse
Saison
Ordinary Bitter
Ordinary Bitter
Dunkelweizen
Scottish 60/-
Dry Stout
Belgian Dubbel
Belgian Blonde
ESB
Imperial Red
APA
Oaked/Peated Scotch Ale
Mild
California Common
Robust Porter
Black IPA
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