Originally Posted by pharmhouse
So I see autolysis can occur from a long primary. I also see that this may be beneficial during champagne making..?
Sorry Pharmhouse, just saw this thread!
Wow, that's... a long time on the lees. Yes you have had autolysis for sure, but how bad is the taint? Taste will be your best guide. How is it?
Champagne is a possibility, but blending I would not do till you get a taste.
Let me know!