American Amber: Munich vs. Crystal Totals - Page 2 - Home Brew Forums
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Old 12-18-2012, 02:44 PM   #11
GregInMD
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Dec 2012
Rockville, Maryland
Posts: 19
Liked 9 Times on 3 Posts


Agreed, Bill. The DC area has some excellent local shops that I've been visiting. At your suggestion, I'll pick up a few sample of various grains and get to know them better.

I must say, the HBT Wiki and this forum are the best resources for a new AG brewer!

Thanks again,

Greg


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Kegged: Honey Porter
On Deck: Blonde
Past: Caramel Amber, Winter Belgian Wit, Pale Ale

 
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