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Old 12-18-2012, 07:57 AM   #11
devianttouch
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Nov 2012
Madison, Wisconsin
Posts: 54
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Nope, not the rapid rise. Just regular active dry yeast.

 
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Old 12-19-2012, 08:46 PM   #12
Bigbeavk
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Jan 2011
Frederick, Maryland
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I made mine without the pith as you described and used some Raul brand bread yeast from the health food store. It finished @ 1.015 and tastes fine to me and everyone else that has tried it.

 
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