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Old 12-16-2012, 12:51 AM   #1
Nov 2012
Posts: 71
Liked 5 Times on 4 Posts

I am planning on brewing tomorrow (already have my yeast starter going) and I have to go to work in the morning. I want to start my mash before I take off for work so my brew day isn't ALL day. I will be gone for about 3 hours. If I start my mash at 155-156 and wrap my cooler with blankets do you think I will be okay? I think my mash tun holds pretty stable but obviously if it's worth it to just wait I will wait and start my brew day later.

Thanks for any advice!

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Old 12-16-2012, 12:55 AM   #2
Feb 2012
Tyler, TX
Posts: 325
Liked 24 Times on 21 Posts

It will be fine. Even if it loses a few degrees, it will be fine.
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Old 12-16-2012, 01:05 AM   #3
Nov 2012
Merrill, WI
Posts: 337
Liked 52 Times on 34 Posts

Originally Posted by wdwalter View Post

Thanks for any advice!
Call in sick... there are so many viruses and ailments...(ales for short) going around...that you just couldn't make it in!

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