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Old 12-16-2012, 12:51 AM   #1
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Default HELP! Brewing Tomorrow

I am planning on brewing tomorrow (already have my yeast starter going) and I have to go to work in the morning. I want to start my mash before I take off for work so my brew day isn't ALL day. I will be gone for about 3 hours. If I start my mash at 155-156 and wrap my cooler with blankets do you think I will be okay? I think my mash tun holds pretty stable but obviously if it's worth it to just wait I will wait and start my brew day later.

Thanks for any advice!

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Old 12-16-2012, 12:55 AM   #2
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It will be fine. Even if it loses a few degrees, it will be fine.
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Old 12-16-2012, 01:05 AM   #3
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Originally Posted by wdwalter View Post

Thanks for any advice!
Call in sick... there are so many viruses and ailments...(ales for short) going around...that you just couldn't make it in!
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