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Old 12-15-2012, 07:00 PM   #1
Tubbster85
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Apr 2012
Port Orchard, WA
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I am looking for a recipe that is super malty and little to no hop aroma. Something like a scotch or a winter ale. I've looked in the recipe database, but nothing has caught my eye.

 
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Old 12-15-2012, 07:06 PM   #2
LyonsViper27
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Jun 2010
Charlotte NC, NC
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DOPPELBOCK its the king of malt in my opinion.
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Old 12-15-2012, 07:11 PM   #3
sendkyleanemail
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Apr 2011
Brewertown, IL
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10 # Munich Malt

1 # C60

.5 # Pale Chocolate Malt

Mash @ 154F

2 OZ Cascades @ 60

Ferment with US 05 @ 65F

Simple and delicious.

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Old 12-15-2012, 07:14 PM   #4
Tubbster85
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Apr 2012
Port Orchard, WA
Posts: 123
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I forgot to add that I do not have the abilities to lager as of now so I couldn't do a bock, although I would like to.

 
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Old 12-15-2012, 09:47 PM   #5
Tubbster85
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Apr 2012
Port Orchard, WA
Posts: 123
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How would Maris otter do in place of the Munich malt? I've been very interested in using MO.

 
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Old 12-15-2012, 10:06 PM   #7
Tubbster85
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Apr 2012
Port Orchard, WA
Posts: 123
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Dead guy is very big up here in the nw. Do you have the recipe in the database yooper?

 
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Old 12-15-2012, 10:09 PM   #8
Yooper
Ale's What Cures You!
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Jun 2006
UP of Michigan, Winter Texan
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Quote:
Originally Posted by Tubbster85 View Post
Dead guy is very big up here in the nw. Do you have the recipe in the database yooper?
Yes, you can find it under my avatar in the recipes pull-down!
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Old 01-14-2013, 02:15 AM   #9
ViperMan
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Feb 2011
Canonsburg, PA
Posts: 300
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I can vouch for Yoopers Dead Guy clone. I have to pour it into a MASSIVE beer mug just to serve!!

BTW Yooper, I don't think I ever shared this, but I dry-hopped about a twelve-pack's worth of your Dead Guy clone onto a half-ounce of Amarillo and it was BREATHTAKING... There were these subtle fruit flavors that blended perfectly with the malty sweetness and it was SO good... I suggest 1.5-2 ounces per 5-gallon batch.

 
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