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Old 12-14-2012, 09:56 PM   #1
c_osbourn
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Dec 2012
Colorado Springs, CO
Posts: 64
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Starting to do BIAB, 15.5 Keggle too big or just right????



 
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Old 12-14-2012, 10:09 PM   #2
conneryis007
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Nov 2009
Keystone, CO
Posts: 263
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Errr...
Yes...
No...
Maybe...

In all seriousness, way more details please:
Batch size
APV range you would like the capability for
http://www.brewersfriend.com/mash/ if you dont know above question
Burner type


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Old 12-14-2012, 10:15 PM   #3
Jon73
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Feb 2010
Oregon
Posts: 258
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IMHO, a keggle is perfect for 5 or 10 gallon batches. I mash in one and boil in another and they work great. The only drawback is they hold their heat forever and until I can afford to upgrade my cooling system it takes a while to chill to pitching.

 
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Old 12-14-2012, 10:19 PM   #4
ZKramer
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Feb 2012
Whitestone, NY
Posts: 9

I did a four-five gallon batch (meant to be 5 but I underestimated absorption/evaporation, and then didn't bother to add top-off water to the fermenter) BIAB in my 15.5 gal keggle with no issues. I use a propane burner that used to be for making big batches of tomato sauce. I did make a wind blocker for it. I don't remember the weight of my grain bill, but the beer came out to 8% abv.

 
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Old 12-14-2012, 10:19 PM   #5
c_osbourn
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Dec 2012
Colorado Springs, CO
Posts: 64
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Sorry for the lack of info...

5 gal batches
Mainly only brewing brown ales and Wheat never really did anything heavy
Burner type=ole turkey fryer

Just want to make sure this is not an over kill

 
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Old 12-14-2012, 10:33 PM   #6
conneryis007
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Nov 2009
Keystone, CO
Posts: 263
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For 5 gallon it is a bit overkill, unless you were planning on occasionally brewing big apv beers.
It is certainly fine to use it, but because of the larger size and extra mass of stainless it will use way more propane (and then more water/time to chill at the end) to do the same job than a 7 - 10 gallon pot would!
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Old 12-15-2012, 12:51 AM   #7
acidrain
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Jul 2012
Seattle, Washington
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It's what I use for 5 gal BIAB...
I like to go for a 6 gallon batch, and by the time I get rid of almost a gallon of trub and gunk, it works out to be just about right for filling a corny, so working backwards:
6 gallon batch
2 gallons boil off
.75 to 1 gal grain absorption
= almost 9 gallons plus grain at dough-in
That puts your keggle at about 2/3 full... just right.

I find the heat-sink of the keggle an advantage. I suggest resisting the urge to bring up the temp during the mash though. It will continue to rise after flame-out. If you must, give it a 10-second blast, and wait a bit before giving it another one.
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Keg #1: Brown Bomber Bourbon/Oak Vanilla Porter
Keg #2: The Bollocks ESB
Keg #3 Lawnmower APA
Fermenter: Empty
Bottled: Mjolnir Mead, Lazy Daze Hefe.

 
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Old 12-15-2012, 01:02 AM   #8
tonyc318
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Dec 2011
Astoria, Oregon
Posts: 607
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I also use a keggle for BIAB. When I'm doing my typical 5 gallon batches, I add 8gallons for strike volume. I usually start my boil with a preboil volume of 7 gallons. I did a 10 gallon batch and almost maxed it out for mashing. Had to mash thicker and sparge a little over the grains. The 10 gal batch was a pain in the butt and it was only a 1.050 OG amber ale. I don't think I care to do many more 10 gal batches until I rig up a pulley system.

 
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Old 12-15-2012, 02:28 AM   #9
c_osbourn
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Dec 2012
Colorado Springs, CO
Posts: 64
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Good stuff, then its settled, i will be having my keggle made, just got a keg, going to have my father in law cut the top with his plasma cutter, sent my grandma my measurments for a voile bag, now as soon as i get back from the stan ill be on my way to AG.

 
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Old 12-15-2012, 04:58 AM   #10
BeardedIdiot
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Jun 2012
Louisville, Kentucky
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I'm also doing BIAB in a keggle. ~8 gallons strike water, 7 gallons boil, 5.5 gallons into the fermenter, 5 gallons into the corner/bottles.

Works perfectly. Its nice, because I don't have to worry about boilovers (at least for 5gal batches). I still use fermcap-s, but that's just more for peace of mind than an absolute need.


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Kegged: Octoberfest Ale
Kegged: Gumballhead Clone
Kegged: Bee-Cave Haus Pale Ale
Ready to Keg: Milk Stout
Primary: empty
On Deck: planning a Belgian Red Ale and another blonde ale for easy summer drinking.

Meads: BOMM, JAOM and Tart-Cherry Melomel aging.

 
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