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Old 12-16-2012, 03:13 PM   #11
reinstone
 
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, IL
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yeah i use a sump with ice. gonna pull the trigger on the 50ft half inch. also, i think 50 ft of half inch is more surface area than the 70 ft 3/8 inch from northern brewer
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Old 12-16-2012, 03:24 PM   #12
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This is one that I want to make, think it is Dutch's.
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Old 12-16-2012, 03:30 PM   #13
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and this guy will bend you about anything.
http://www.stainlessbrewing.com/

here is his 50' SS

http://www.stainlessbrewing.com/50ft...ler_p_134.html
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Old 12-16-2012, 03:34 PM   #14
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Quote:
Originally Posted by Gear101 View Post
This is one that I want to make, think it is Dutch's.
It looks like the inner coil is about the diamiter of a korny keg the outer about the size of your average 5 gallon propane bottle, both work great for froming copper tubing.
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Old 12-16-2012, 03:47 PM   #15
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Quote:
Originally Posted by duckdogs View Post
It looks like the inner coil is about the diamiter of a korny keg the outer about the size of your average 5 gallon propane bottle, both work great for froming copper tubing.
Only thing different I would do is T the 3/8 coils and have only two 1" in/outs.

Outside of that, it's pretty bad.
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Old 12-16-2012, 06:20 PM   #16
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Quote:
Originally Posted by maida7 View Post
I've done the "pre chiller" and it doesn't work all that well. What is much more effective use tap water and an immersion chiller to get it down to 100F then hook up a small garden pump to recirculate ice water thru the immersion chiller. With the ice water and the pump you can hit any temp you want very very fast
This is what is most effective for me. I do 11g batches. Once my single tier is done i am moving to a plate chiller.
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Old 12-17-2012, 03:35 AM   #17
reinstone
 
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i just moved off the plate chiller-hard to keep those clean and flowing in high hopped beers.
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BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

 
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Old 12-17-2012, 02:46 PM   #18
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Quote:
if you want to get crafty, you can easily make your own chiller of any length with any diameter.
I agree with this. Why not make your own and have what is good for your system? I use a 5/8" OD 1/2" ID chiller I made because it's all about surface area when talking about quick chilling. Lowes currently sells a 50' coil for $90. A couple of compression fittings and you're all set. If I can solder, anyone can!
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