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Old 08-29-2007, 05:00 PM   #1
Apr 2007
western/central new york
Posts: 1,500
Liked 14 Times on 14 Posts

I brewed a oatmeal stout on monday with a gravity of 1.070, I just took a gravity reading it is now 1.020. It did ferment at about 68-70 a little warmer that I would have liked. should I wait for air lock activity to slow before racking?

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