Dang that was fast... - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Dang that was fast...

Thread Tools
Old 12-13-2012, 09:51 PM   #1
Dec 2011
chatham, il
Posts: 742
Liked 19 Times on 17 Posts

My milk stout I did this morning is already bubbling away.
I did a black IPA after it. See how long it takes to go!
Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

Reply With Quote
Old 12-13-2012, 10:44 PM   #2
Heavyweight homebrewing author & air gun shooter
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,978
Liked 3692 Times on 3172 Posts

I had'em take off in as little as 3 hours before. Congrats!
NEW books on amazon/Kindle! Check it out now...
Home Brewing- https://www.amazon.com/dp/B00PBAP6JO
Distopian Sci-Fi- https://www.amazon.com/dp/B00NTA0L6G
New! John Henry- https://www.amazon.com/dp/B01GBV3UXU

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Dang OG!!! brentt03 All Grain & Partial Mash Brewing 16 09-26-2012 04:40 AM
Oh Dang! What will i get? sockmerchant All Grain & Partial Mash Brewing 4 02-11-2012 07:33 AM
hot dang themashedone Beginners Beer Brewing Forum 4 06-02-2011 10:42 PM
Fast fermentation of Winter Warmer...too fast? jim12180 Fermentation & Yeast 2 12-14-2009 08:34 PM

Forum Jump