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Old 12-13-2012, 09:51 PM   #1
sok454
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Dec 2011
chatham, il
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My milk stout I did this morning is already bubbling away.
I did a black IPA after it. See how long it takes to go!
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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

 
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Old 12-13-2012, 10:44 PM   #2
unionrdr
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Feb 2011
Sheffield, Ohio
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I had'em take off in as little as 3 hours before. Congrats!
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